To give us the details for your order, please click one of the buttons below. If you are bringing the animal to our shop, please select "schedule." If someone else is delivering the animal for you, please select "cut sheet" and fill out your processing preferences.

Beef

$0.85/lb hot carcass weight
$80.00 slaughter fee | $10.00 to save organs

Standard Cut includes steaks: 1″ thick; 1-2/pack – rib, T-bone, filets, sirloin, top round, short ribs, flank, skirt steak. roasts: one 4 lb package of each brisket, chuck, rump, round, sirloin tip,1-1/2 lb. Ground Beef chubs.

Custom Cut & Sausage: additional fees apply.

Schedule

Cut Sheet

Pork

$0.85/lb of hot carcass weight
$2.49/lb smoked
$3.25/lb brats
$60 slaughter fee | $10 to save organs

Standard Cut includes chops: bone-in, 3/4″ thick, 4 per package. Boston butt roast, picnic roast, spare-ribs, bacon smoked, hams smoked, breakfast sausage.

Custom Cut Options & Sausage: additional fees apply.

Schedule

Cut Sheet

Lamb

$40 slaughter fee
$10 to save organs | $3.25/lb for brats
$110.00/lamb

Standard Cut includes chops: loin chops, rib chops, sirloin chops, O-bone chops. 1.25″ thick; 2 per package. Roasts: bone-in shoulder, bone-in leg, riblets, stew meat, shanks.

Custom Cut: $120/lamb. Sausage: additional fees apply.

Schedule

Cut Sheet

Goat

$40 slaughter fee
$10 to save organs | $3.25/lb for brats
$110.00/goat

Standard Cut includes chops: loin chops, rib chops, sirloin chops, O-bone chops. 1.25″ thick; 2 per package. roasts: bone-in shoulder, bone-in leg, riblets, stew meat, shanks.

Custom Cut: $120/goat. Sausage: additional fees apply.

Schedule

Cut Sheet

North Park Meats

437 LaFever St.
Walden, CO 80480

970-723-8333

npbiggame@gmail.com

Open Daily 8:00am - 4:00pm